Sugar Cookie Glaze

Sugar Cookie Glaze

301

"This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly."

Ingredients

{{adjustedServings}} servings 22 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 22 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.6g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
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Reviews

301
  1. 369 Ratings

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Absolutely hands-down the greatest glaze I’ve ever made! I think the difference is in using the corn syrup. I’ve tried making this recipe using both milk and water as I’ve made this glaze many t...

Like other reviewers said, this glaze needs a bit of a flavor boost. I added several drops of almond extract, and it tastes wonderful! You can make it thicker by adding extra powdered sugar or t...

I used this on my sugar cookies and I found it to be a little too thin and I had to redip my cookies after it dried. I think it would work out better to add more powdered sugar to thicken it up...