Sfinge di Ricotta10 Reviews
“A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar.” - by Liz
Original recipe yields 2 -4 dozen
- In a large bowl; mix eggs, white sugar, and ricotta cheese until smooth and creamy. Stir in the vanilla and flour. If the batter is dry mix in a little of the milk.
- In a frying pan over medium high heat, heat vegetable oil until hot. Drop teaspoonfuls of batter into the hot oil and fry until golden. Turn to cook cookies evenly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.
Amount Per Serving (48 total)
- 91 cal
- 2.1 g
- 14.2 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Can you scream FUNNEL CAKE! AWESOME! Put in a ziplock, snipped corner and made it like a funnel cake in peanut oil. AWESOME RECIPE!..." See more"
"These were great! Just like Nonna used to make. very moist. If you don't have cake flour use: 1 c of all purpose flour minus 2 T, then add 2 T of cornstarch. Blend well.It works for most recipes. Than..." See moreks, Liz for this one."
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