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Cowboy Cookies (Dunkin' Platters)

Cowboy Cookies (Dunkin' Platters)

Lynete Guerrero

Lynete Guerrero

These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 16.8 g
  • 26%
  • Carbs:
  • 57.4g
  • 19%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 289 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
  3. Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.
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Reviews

naples34102
21

naples34102

6/17/2008

Nice cookie, and a welcome change from the "same ol' same ol." I made them twice the size directed, and got 24. A little sweet, but that's what a cookie's supposed to be and that's what milk is for! And the extra sweetness certainly could be because I added a cup of coconut. I made a half recipe, to which I added 1/2 tsp. salt to heighten flavor, and didn't bother melting the butter. The traditional method of creaming the butter and sugars worked just fine. I baked my second batch longer, as I, unlike most people I know, prefer mine a little crispier. My only criticism is that they came out a little flatter than I prefer, and I even chilled the dough first. All and all, a pretty darn good cookie with a nice crackly top, and chewy texture from the oats and corn flakes.

BEC597
12

BEC597

8/9/2003

I've been making "Dunkin' Platters" for years now! My nieces & nephews (and all of their friends) *LOVE* them!!! Add 3/4 cup of chocolate chips for the kids or raisins & nuts for the grumps. I guarantee you will have people asking you for the recipe! This one is a keeper!!!!

???
10

???

8/9/2003

I did not know what kind of cookie this was. I had been trying out new choc chip and oatmeal all week. This was such a nice surprise. I loved the taste they were crispy on the edges and chewy in the middle. I did add nuts and raisens. I REALLY like this one. Mary

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