Really Basic Peanut Butter Cookies

Really Basic Peanut Butter Cookies

Krista Hallam 0

"This a very quick and simple recipe. It may be unbelievable but it only takes 3 ingredients to make Really Basic Peanut Butter Cookies. Don't worry you really don't need vanilla or flour to make these. Just follow the ingredients and directions and you will have delicious homemade Peanut Butter Cookies."

Ingredients {{adjustedServings}} servings 67 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 3.7 g
  • 6%
  • Carbs:
  • 7.4g
  • 2%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine egg, sugar and peanut butter, mixing well. Roll dough into small balls and place on a cookie sheet. Flatten balls with a fork.
  3. Bake for 8 to 10 minutes. Let cookies cool on cookie racks. Variation: add chocolate or peanut butter flavored chips to the dough for an extra little twist.
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Reviews 109

  1. 123 Ratings


These were really good and easy to make-be sure to let the cookies cool on a cookie sheet for five minutes before removing them to a rack or they will fall apart-


This is my trademark recipe that I received many years ago from a friend. My version though is less sugar (1/2 cup not 1 cup) and I add 1/2 cup chocolate chips. I bake for 10 minutes at 350 degrees, not a minute more!


I am giving this a 5 for several reasons: 1. I only had 1 egg 2. So easy 3. Very versatile 4. I love peanut butter! If you don't love pb these are not for you. The first 9 small cookies I made following recipe. My hub & kids liked, the next 9 I mixed in choco chips, we loved, the last 9 I mixed in even more choco chips & walnuts. Delicious. It's an ice/snow day here in Rowlett, we didn't have school so I am looking for ways to keep the house warm with the oven going all day & entertain everyone with good food. Thanks for sharing the recipe.