Coconut Icebox Cookies

Coconut Icebox Cookies

32 Reviews 5 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    2 h 30 m
Nan
Recipe by  Nan

“Coconut flavored refrigerator cookies. They're light, crisp and delicious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Cream the butter until smooth; add sugar and continue creaming until light and fluffy. Stir in egg, vanilla and coconut flavoring.
  2. Sift the flour with the salt and baking soda. Alternately add the flour mixture and the shredded coconut to the creamed mixture. Form the dough into logs about 2 inches in diameter. Tightly wrap dough and chill for at least two hours or overnight.
  3. Preheat oven to 375 degrees F (190 degrees C). Remove dough from refrigerator and cut into 1/4-inch slices. Bake on an ungreased cookie sheet until the edges are golden, about 10 minutes. Cool on wire rack.

Share It

Reviews (32)

Rate This Recipe
MAGGIE MCGUIRE
29

MAGGIE MCGUIRE

Light, crispy and simple. These go great with a cup of tea. I pulsed the coconut in my food processor. Made for a better texture. Thanks Nan.

WATERBABIE
23

WATERBABIE

I loved these cookies. I had to make something with a coconut theme and they did great. To add a little flavor to the mixture I added crushed macadamia nuts and when they were out of the oven I sprinkled more coconut on top. Thanks for a great recipe!

Steffilu
22

Steffilu

Wow. I LOVE this dough. It's easy to work with, it shapes nicely, and you can vary it to no end. I never had a problem with it not being coconutty enough, but I do toast my coconut first. Recent variation: subbed 1/4 c cocoa powder for 1/4 c of the flour and omitted coconut (and coconut extract). Added crushed chocolate covered espresso beans. My husband ate the whole batch in two days. Thanks, Nan!

More Reviews

Similar Recipes

Chewy Crispy Coconut Cookies
(185)

Chewy Crispy Coconut Cookies

Royal Coconut Cookies
(46)

Royal Coconut Cookies

Coconut Almond Cookies
(34)

Coconut Almond Cookies

Butterscotch Icebox Cookies
(15)

Butterscotch Icebox Cookies

Easy Sweet Coconut Cookies
(12)

Easy Sweet Coconut Cookies

Coconut Rolled Sugar Cookies
(9)

Coconut Rolled Sugar Cookies

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 118 cal
  • 6%
  • Fat
  • 5 g
  • 8%
  • Carbs
  • 17 g
  • 5%
  • Protein
  • 1.3 g
  • 3%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 138 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chewy Crispy Coconut Cookies

>

next recipe:

Coconut Almond Cookies