Butterscotch Bars I

2 Reviews Add a Pic
Recipe by  Nan

“No-bake brownie-like bars with the richness of butterscotch.”

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Adjust Servings

Original recipe yields 5 dozen



  1. In a large bowl combine zwieback crumbs, marshmallows, nuts and brown sugar.
  2. In a saucepan over low heat cook the evaporated milk and butterscotch chips. Stir mixture constantly until the chips have melted and the mixture is smooth. Reserve 1/2 cup of the butterscotch mixture for glaze. Combine the remainder with the dry mixture and mix well.
  3. Spread batter into one 8 inch square buttered baking pan. Drizzle reserved butterscotch mixture over the top. Refrigerate bars for several hours or overnight before cutting and serving. Store leftovers in a covered container in the refrigerator.

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Reviews (2)

Rate This Recipe


terrible - won't set up and even the dog wouldn't eat it



Mmmm A wonderful recipe. Delicious.

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Amount Per Serving (30 total)

  • Calories
  • 160 cal
  • 8%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 20.2 g
  • 7%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 74 mg
  • 3%

Based on a 2,000 calorie diet



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Apple Butterscotch Bars


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Cheesecake Bars