Buffalo Chip Cookies

Buffalo Chip Cookies

34

"My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. I hope you enjoy them as much as I have."

Ingredients

{{adjustedServings}} servings 514 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 22.7 g
  • 35%
  • Carbs:
  • 75.6g
  • 24%
  • Protein:
  • 6.2 g
  • 12%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 379 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the margarine, sugars, eggs and vanilla. Stir in the flour baking soda, baking powder, raisin bran, oats, raisins, coconut, chopped nuts and chocolate chips. Mix until well combined. Drop large tablespoon sized scoops onto a baking sheet. Bake until golden approximately 10 minutes.
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Reviews

34
  1. 42 Ratings

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Just wanted to add that I changed some things from last time (todays date is February 21st 2008): Combine the margarine, sugars, eggs, vanilla, raisin bran and oats till mixed, it will come out ...

I've always loved this recipe, it makes the best cookies. I'm not a big raisin person so instead of raisin bran and raisins I use 2 cups of cornflakes and a 12oz bag of chocolate chips. The cook...

This is a very super duper big good cookies. I like it, don't care if one of the reviewer complaints about the calories. I use molasses to replace the brown sugar and only use 1/2 of white sugar...