“A great easy recipe for jam I found by using leftovers after hitting the blueberry patch in Michigan!” - by RachtheBach
Ingredients
Adjust Servings
Original recipe yields 7 cups
Directions
- Combine the blueberries, cherries, oranges, lemon juice, and pectin in a large pot; bring to a rolling boil. Stir in the sugar until it dissolves completely and the mixture returns to a rolling boil; boil 1 minute and remove from heat. Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands, process for 5 minutes in a boiling water bath. Allow jars to cool slowly, creating a vacuum seal. Allow to sit at room temperature 1 to 2 days to allow jam to set. Refrigerate after opening.
Nutrition
Amount Per Serving (56 total)
- Calories
- 101 cal
- 5%
- Fat
- 0.2 g
- < 1%
- Carbs
- 25.8 g
- 8%
Based on a 2,000 calorie diet
Share It
Reviews (1)
Rate This Recipe
"This recipe had me at hello - The name is very clever. THe blueberries, however, seemed to overwhelm the taste of the cherries and the oranges. This is fine if you are extending a recipe - but I was ..." See morehoping for one where you could taste all the flavors. I added more cherries, 1 TBSP fresh ginger (thinking Asian, as suggested by the Mandarin), and some orange zest. I never would have thought of the pairings on my own, so think Chef RachtheBach is talented."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
