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Cream Cheese Bars I

Cream Cheese Bars I

Charlene

Charlene

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 69.1g
  • 22%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  2. Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  3. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
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Reviews

JOSIE
96

JOSIE

6/8/2004

These are so dreadfully delicious! We call them Interstate 45 bars (it's an old family recipe handed down by my grandmother). Instead of using all powdered sugar, I used 1 cup of powdered and 1 cup of packed brown sugar and added 1 tsp of vanilla. I also sifted a little powdered sugar on top after they came out of the oven. They are rich and sooo good with a tall glass of milk. Thanks for sharing Charlene.

PHALENE
81

PHALENE

7/29/2003

This recipe is super!! I took some raspberries, crushed them and mixed with a small amount of the cheese mix. I then swirled this into the rest of the batter and my daughter (who loves raspberries) was crazy about these.

mollymoo
61

mollymoo

8/12/2007

I love these gooey bars! I have a recipe very similar to this one. I got it from a co-worker after she brought some to a cook-out we had. I could not stop eating them. I add 1 tsp. of vanilla to the cream cheese mixture. It gives it a little something extra. All I can say is this is a little slice of heaven!!!

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