Cream Cheese Bars I

Cream Cheese Bars I

77 Reviews 5 Pics
Charlene
Recipe by  Charlene

“This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
  2. Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
  3. In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
  4. Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

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Reviews (77)

Rate This Recipe
JOSIE
96

JOSIE

These are so dreadfully delicious! We call them Interstate 45 bars (it's an old family recipe handed down by my grandmother). Instead of using all powdered sugar, I used 1 cup of powdered and 1 cup of packed brown sugar and added 1 tsp of vanilla. I also sifted a little powdered sugar on top after they came out of the oven. They are rich and sooo good with a tall glass of milk. Thanks for sharing Charlene.

PHALENE
81

PHALENE

This recipe is super!! I took some raspberries, crushed them and mixed with a small amount of the cheese mix. I then swirled this into the rest of the batter and my daughter (who loves raspberries) was crazy about these.

mollymoo
61

mollymoo

I love these gooey bars! I have a recipe very similar to this one. I got it from a co-worker after she brought some to a cook-out we had. I could not stop eating them. I add 1 tsp. of vanilla to the cream cheese mixture. It gives it a little something extra. All I can say is this is a little slice of heaven!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 473 cal
  • 24%
  • Fat
  • 20.5 g
  • 31%
  • Carbs
  • 69.1 g
  • 22%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 411 mg
  • 16%

Based on a 2,000 calorie diet

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