Almond Flour Waffles

Almond Flour Waffles

53
nmyers11 4

"Quick and easy! And so yummmy! I always put yogurt and fruit on mine!"

Ingredients

20 m {{adjustedServings}} servings 216 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 216 kcal
  • 11%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 124 mg
  • 41%
  • Sodium:
  • 258 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat waffle iron.
  2. Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
  3. Spoon batter onto hot waffle iron. Cook until golden; serve hot.
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Reviews

53
  1. 58 Ratings

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These waffles definitely do not have a waffle texture. As other reviewers stated, they are soft and flimsy and I would say almost rubbery. But.. the flavor is absolutely amazing. I made thes...

Suggestion for improving the texture of this batter: If due to allergies you cannot add a different flour with more gluten (which would be one way to make these more waffley), then I suggest se...

This recipe has some potential. My husband and I are fairly strict paleo eaters and so I did reduce the honey and added cinnamon to make up for the flavor. Like many of the reviewers I did not t...