Ice Cream Sandwich Dessert Bars13 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“My cousin brought this to our 4th of July get-together and everybody loved it. The best part is how easy it is. If you love ice cream sandwiches this is a must have recipe.” - by Teff
Original recipe yields 1 9x13 pan
- Arrange 12 of the ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the hot fudge on top of the whipped topping. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining hot fudge. Cover and place in the freezer for 2 hours to set. Let soften at room temperature briefly before cutting into squares.
Amount Per Serving (20 total)
- 283 cal
- 12.8 g
- 39.8 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is delicious! Variation: Cut ice cream sandwiches in half. Dividing everything into thirds, place one-third of the cut sandwiches into a triffle bowl. Spread one-third of the whipped topping o..." See morever that. Squirt on one-third of a bottle of chocolate shell topping, then sprinkle with one-third of a bag of brickle bits (toffee). Repeat layers twice more. Place in freezer. Set out about 10 minutes before serving. Not cutting necessary. Just use a large serving spoon to dip out servings! It's oh so good!"
"This is a 4-star recipe with the following adjustments - add dry chocolate instant pudding mix to half of the Cool Whip plus 1/3 pound crushed Oreos. Use that as the middle layer and frost the top wi..." See moreth the remaining plain Cool Whip. Yum!!"
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