Soldier Buttons

Soldier Buttons

11

"This is a Turkish thumbprint cookie filled with strawberry jam."

Ingredients

{{adjustedServings}} servings 551 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 551 kcal
  • 28%
  • Fat:
  • 32 g
  • 49%
  • Carbs:
  • 61g
  • 20%
  • Protein:
  • 5.7 g
  • 11%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 235 mg
  • 9%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix together flour, confectioners' sugar, butter or margarine, egg, and vanilla.
  2. Shape dough with your hands to 1 1/2 inch rounds, and place on greased cookie sheets. Press your finger in the middle, and fill each hole with jam.
  3. Bake at 350 degrees F (175 degrees C) for 12 minutes, or until the bottoms are lightly browned.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

11
  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a positively scrumptious cookie and it's very easy to make. I have the following recommendations. (1) The recipe calls for one cup of butter. Normally, when I am baking a cupcake or br...

These cookies were really good! I popped the dough in the fridge for a few minutes before shaping it into the cookies. It made the dough a little easier to work with. I also used the back of ...

I made these using apple butter, and they were INCREDIBLE!!!! I have made these probably at least once a month for the past year, and love to try new sorts or jams for the filling! They are out...