Seven Layer Magic Bars

Seven Layer Magic Bars

32 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    1 h
Stephanie Phillips
Recipe by  Stephanie Phillips

“Easy and delicious bar cookie recipe--my husband's favorite!”

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Adjust Servings

Original recipe yields 2 dozen



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt butter in a saucepan or microwave; pour into a 9x13-inch baking dish, tilting to coat. Sprinkle on the graham cracker crumbs; press mixture with your hands to form a crust.
  3. Layer the chocolate chips, butterscotch chips, coconut, and peanuts over the graham cracker crust. Pour the condensed milk over the layers.
  4. Bake in preheated oven until edges begin to brown, about 20 minutes. Allow to cool before cutting into bars.

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Reviews (32)

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Beware! The measurements in this recipe are incorrect. When I was making it for a church social I should have listened to my brain. I'm not a novice in the kitchen, but I followed the recipe exactly even though my gut told me to add 1/2 cup more graham cracker crumbs because it didn't look like enough to cover the bottom of the pan. It wasn't. Also 2 cups of each kind of chips is too much. Use one cup of each. Crust was too thin and I wasted the extra chips. This is a rich recipe anyway and the extras add extra fat and calories.



What a disappointment that was! The ingredients are question about that.....but I wish I had read the reviews first. I absolutley agree that the crust was way too "greasy" and the chocolate was way too much for the recipe. The pan size should be downsized. The recipe needs to be adjusted. I am so happy I did not make this to take to a function or I would have been making a quick trip to a bakery to pick something up. There is no way I would take this mess anywhere. My hubby who has a sweet tooth turned his nose up at this one. What a waste of good ingredients. I learned to always, always, always read the reviews first before you make anything from this website no matter what the rating. Is the taste good? I never met a chocolate I didn't like. Did it present well? NOT AT ALL!



This is pretty much the standard recipe. Agree with the other review that said that the crust was too thin. Double the graham cracker crumbs. I also put less chips than called for and prefer walnuts. This is a rich dessert but always goes fast. Chocolate lovers will enjoy.

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Amount Per Serving (12 total)

  • Calories
  • 597 cal
  • 30%
  • Fat
  • 35.5 g
  • 55%
  • Carbs
  • 64.8 g
  • 21%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 288 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

Magic Cookie Bars from EAGLE BRAND(r)


next recipe:

Amazing Gluten-Free Layer Bars