Buckeyes II

Buckeyes II

35

"Creamy peanut butter with a semisweet chocolate shell. ENJOY!"

Ingredients

{{adjustedServings}} servings 222 cals
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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 23g
  • 7%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  1. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
  2. Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
  3. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
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Reviews

35
  1. 42 Ratings

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This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will w...

Delicious! I like this Buckeye recipe because it has the graham crumbs in it. Gives them a bit more body and firmness. Try them!

My friends beg me to make this!! Delicous & very easy!! A real hit!