“Creamy peanut butter with a semisweet chocolate shell. ENJOY!” - by betty
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Refrigerate for at least 1 hour.
- Roll teaspoonfuls of peanut butter mixture into balls. Refrigerate until ready to dip in melted chocolate.
- Melt chocolate chips and shortening together in the top of a double boiler until very liquid. Using a fork or a skewer, dip each ball into chocolate leaving just the very top of the ball exposed. Set on a greased cookie sheet, setting each ball on the peanut butter end. Refrigerate until the chocolate is firm.
Nutrition
Amount Per Serving (18 total)
- Calories
- 222 cal
- 11%
- Fat
- 14.5 g
- 22%
- Carbs
- 23 g
- 7%
Based on a 2,000 calorie diet
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Reviews (33)
Rate This Recipe
"This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers, it also doesn't use tons of confectioner's sugar. Once you've tried this version, you will wonder ..." See morehow you ever made them with all that sugar! I double this recipe and make smaller balls as they get heavy on the toothpick when you dip/coat them in the semi-sweet melted chips. This recipe has become a family tradition with my own family and now my extended family. I can't show up for the big Christmas gathering without it!"
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