Fudge Quickies

Fudge Quickies

13 Reviews 2 Pics
BAKLEEMAN
Recipe by  BAKLEEMAN

“This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!”

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Ingredients

Adjust Servings

Original recipe yields 8 dozen

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Directions

  1. Place oats, nuts, coconut, and chocolate chips in a large bowl.
  2. Place sugars, butter or margarine, and milk in a saucepan. Bring to a boil, and continue to boil for 2 minutes. Pour hot mixture over oat mixture. Mix well. Drop from a teaspoon onto wax paper. Allow to set up.

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Reviews (13)

Rate This Recipe
erinkay
8

erinkay

Do not change a thing! These are perfect as written! They do make a lot though, so if you're not making them for a lot of people, and you have zero self control when it comes to such deliciousness (like I do), I'd advise you to cut the recipe in half. Thanks for sharing!

Christmas
7

Christmas

These are okay if you're needing a quick sugar fix, but I wouldn't serve them to guests or take them to a social function. They are extremely sweet and not very attractive. They might look better if the whole thing was cooled on a single cookie sheet (or 2 since it makes so much of it) and cut into squares like you normally would see fudge presented.

MAGGIE MCGUIRE
6

MAGGIE MCGUIRE

Quick, easy and tasty. A real sweet tooth buster! Thanks Barbara.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 186 cal
  • 9%
  • Fat
  • 8.5 g
  • 13%
  • Carbs
  • 27.7 g
  • 9%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 11 mg
  • 4%
  • Sodium
  • 38 mg
  • 2%

Based on a 2,000 calorie diet

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No Bake Fudge Cookies

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Remarkable Fudge