caribbean-banana-split

Caribbean Banana Split

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  • Prep

    10 m
  • Cook

    8 m
  • Ready In

    18 m
luv2cook
Recipe by  luv2cook

“Enjoy the flavors of the Caribbean with this unique dessert.”

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Ingredients

Adjust Servings

Original recipe yields 4 banana split sundaes

Directions

  1. Melt butter in a large nonstick skillet over medium-high heat. Cook bananas in butter until they are browned and begin to soften, about 1 minute. Remove pan from heat; stir in rum, nutmeg and cinnamon. Use a long match or lighter to carefully ignite the liquid in the pan. Allow to burn for 15 to 30 seconds; if necessary, extinguish by placing lid on pan.
  2. Continue to cook until sauce has reduced by half, 2 to 3 minutes. Stir in lime juice; cook for 1 additional minute.
  3. Divide ice cream between 4 serving bowls. Top each with the warm bananas and rum sauce mixture. Drizzle each sundae with chocolate sauce, and top with whipped cream.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 450 cal
  • 22%
  • Fat
  • 19.5 g
  • 30%
  • Carbs
  • 58.5 g
  • 19%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 130 mg
  • 5%

Based on a 2,000 calorie diet

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Banana Split Cake II

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Uncle Sam Banana Split