Icebox Cookies II

1
BAKLEEMAN 0

"An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA."

Ingredients {{adjustedServings}} servings 293 cals

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Original recipe yields 30 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 293 kcal
  • 15%
  • Fat:
  • 17.9 g
  • 28%
  • Carbs:
  • 30.8g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
  2. Make rolls about 2 inches in diameter. Refrigerate overnight.
  3. Slice about 3/8 inch thick, and place on greased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Tips & Tricks
White Chocolate Macadamia Nut Cookies III

See how to make an amazing cookie with nuts and white chocolate.

How to Make Cookies

Follow this simple recipe for perfect homemade cookies.

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Reviews 1

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MyVintageMommy
1/25/2013

I have had this recipe in my box for 3 years waiting to be made. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour? They were super crumbly, would not stick together to roll into logs, I pressed it into a pan and let it chill hoping that would help but alas the minute I tried to slice it the dough fell completely apart.