“An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.” - by BAKLEEMAN
Ingredients
Adjust Servings
Original recipe yields 5 dozen
Directions
- Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
- Make rolls about 2 inches in diameter. Refrigerate overnight.
- Slice about 3/8 inch thick, and place on greased cookie sheets.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition
Amount Per Serving (30 total)
- Calories
- 293 cal
- 15%
- Fat
- 17.9 g
- 28%
- Carbs
- 30.8 g
- 10%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I have had this recipe in my box for 3 years waiting to be made. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour? They were super crumbly, would not ..." See morestick together to roll into logs, I pressed it into a pan and let it chill hoping that would help but alas the minute I tried to slice it the dough fell completely apart."
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