icebox-cookies-ii

Icebox Cookies II

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BAKLEEMAN
Recipe by  BAKLEEMAN

“An easy icebox cookie recipe of my mothers. This recipe is credited to a Mrs. E.S. Cryan of Oakland, CA.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

Directions

  1. Cream shortening with sugars. Mix in beaten eggs. Sift together flour, cream of tartar, baking soda, salt, and cinnamon; mix into creamed mixture. Stir in nuts and vanilla.
  2. Make rolls about 2 inches in diameter. Refrigerate overnight.
  3. Slice about 3/8 inch thick, and place on greased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.

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Review (1)

Rate This Recipe
MyVintageMommy
15

MyVintageMommy

I have had this recipe in my box for 3 years waiting to be made. I try to stick with the recipe as written the first time I make it, but I thought 5 cups of flour? They were super crumbly, would not stick together to roll into logs, I pressed it into a pan and let it chill hoping that would help but alas the minute I tried to slice it the dough fell completely apart.

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Nutrition

Amount Per Serving (30 total)

  • Calories
  • 293 cal
  • 15%
  • Fat
  • 17.9 g
  • 28%
  • Carbs
  • 30.8 g
  • 10%
  • Protein
  • 3 g
  • 6%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Icebox Cookies I