refrigerator-cookies-iv

Refrigerator Cookies IV

2 Reviews Add a Pic
Patty
Recipe by  Patty

“Rolled refrigerator cookies.”

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Ingredients

Adjust Servings

Original recipe yields 6 dozen

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Directions

  1. Cream together shortening and sugars. Mix in eggs and vanilla. Blend together flour, baking soda, and salt; mix into the creamed mixture. Mix in nuts.
  2. Mold into a long roll about 2 1/2 inches in diameter. Wrap in wax paper, and chill several hours.
  3. Cut thin, and place on greased baking sheets.
  4. Bake at 400 degrees F (205 degrees C) for about 8 minutes.

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Reviews (2)

Rate This Recipe
CHEVY47
6

CHEVY47

This was soooooooo easy and the cookies were great. I kept half the dough in the freezer for later use.

Niagara J
2

Niagara J

We were disappointed with these. They were a little too bland for us, and the shortening taste was strong.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 13.3 g
  • 4%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 87 mg
  • 3%

Based on a 2,000 calorie diet

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