refrigerator-cookies-iv

Refrigerator Cookies IV

2 Reviews

“Rolled refrigerator cookies.” - by Patty

Ingredients

1 cup shortening
1/2 cup white sugar
1/2 cup packed brown sugar
2 eggs
1 1/2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup chopped walnuts (optional)

Adjust Servings

Adjust

Metric US

Original recipe yields 6 dozen

Directions

Cream together shortening and sugars. Mix in eggs and vanilla. Blend together flour, baking soda, and salt; mix into the creamed mixture. Mix in nuts.
Mold into a long roll about 2 1/2 inches in diameter. Wrap in wax paper, and chill several hours.
Cut thin, and place on greased baking sheets.
Bake at 400 degrees F (205 degrees C) for about 8 minutes.

Nutrition

Amount Per Serving (36 total)

Calories
123 cal
6%

Fat
7.1 g
11%

Carbs
13.3 g
4%

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Based on a 2,000 calorie diet

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Reviews (2)

Rate This Recipe

5

CHEVY47

Dec. 15, 2003

"This was soooooooo easy and the cookies were great. I kept half the dough in the freezer for later use...." See more"

2

Niagara J

Oct. 23, 2009

"We were disappointed with these. They were a little too bland for us, and the shortening taste was strong...." See more"

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