Easy Cookies

Easy Cookies

33 Reviews 3 Pics
Mary Fogle
Recipe by  Mary Fogle

“Sooo easy! This cookie is very malleable, and can be tailored to your families tastes. Try peanut butter, oatmeal, raisins, or chocolate chips as additions.”

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Ingredients

Adjust Servings

Original recipe yields 3 - 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg yolks and margarine together until well blended. Stir in vanilla. Gradually add cake mix while beating with an electric mixer. Mixture should be stiff. If it is sticky to the touch, refrigerate for 20 minutes.
  3. Form teaspoonfuls of the dough into balls, and roll in sugar. Place on ungreased cookie sheets.
  4. Bake at 350 degrees F (175 degrees C) for 11 minutes for soft cookies, and for 13 minutes for crispy cookies.

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Reviews (33)

Rate This Recipe
RILKEANHEARTS
89

RILKEANHEARTS

Had to make a big batch of cookies for a bake sale. I decided to try this recipe and use 3 boxes of cake mix - White, Chocolate and Strawberry. Neapolitan cookies! I made the 3 flavors of dough separately, chilled for 20 minutes, then took a little bit of each dough for each cookie, rolled into a ball, then rolled in sugar. They are delicious!

ZIMM3030
58

ZIMM3030

Very easy and yummy! I didn't have a vanilla cake mix, so I used a chocolate cake mix. Also, I mixed the sugar in like an ingrediant (oops) but they still turned out wonderful! When they are still warm, they are almost brownie like, then when cooled, a nice cruchy cookie. UPDATE: I make these cookies for the kids for an afterschool snack, because its SOOO easy and quick. Today I used strawberry cake mix.....very yummy!!

Heather25
46

Heather25

I was VERY impressed by these. I was babysitting a little boy so I needed something quick and eay. I used yellow cake and whit chocolate chips. They were a bit sweet to me but - my husband loved them and I also sent some home with athe little boy and his family devoured them! Making Chocolate cake with peanut butter chips today! Oh yeah and mine were soft a week later just sitting in a tuppeware. Easy, Yummy and great for kids!!!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 10.1 g
  • 3%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Sodium
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

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Easy Cut-Out Cookies