Honey Butter Zucchini Bread

10 Reviews

Prep: 30 min
Cook: 1 hr
Ready In: 3 hr 30 min

“This recipe is ooey gooey good. The bread is moist, sweet and rich.” - by Bonnie Marie

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Metric US

Original recipe yields 2 - 9x5 inch loaves

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.

Nutrition

Amount Per Serving (24 total)

Calories
266 cal
13%

Fat
13.7 g
21%

Carbs
33.4 g
11%

Based on a 2,000 calorie diet

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Reviews (10)

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Pam-3BoysMama

Aug. 13, 2010

"This is a delicious, moist zucchini bread. I halved the recipe and made four small loaves. I removed half of the batter before adding the nuts and coconut. I added mini chocolate chips to the other ha..." See morelf. My mini loaves baked in about 30 minutes. This is definitely worth making again! Thanks for sharing"

Ingrid

Aug. 21, 2008

"This recipe produces a very rich, tasty bread which is different from the typical zucchini bread, it was a big hit. I did reduce the sugar by 1/3 cup because the honey and coconut make it quite sweet..." See more."

bkjanke

Apr. 21, 2009

"Really good! I only used 1 cup of sugar & the bread was still really sweet. You can definitely taste the honey. TIP: if you use a dark pan reduce the oven temp to 325. At 350 for 1 hour, I used on..." See moree glass (came out perfect) & one metal (burned!) so adjust accordingly."

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