Honey Butter Zucchini Bread10 Reviews
- Prep: 30 min
- Cook: 1 hr
- Ready In: 3 hr 30 min
“This recipe is ooey gooey good. The bread is moist, sweet and rich.” - by Bonnie Marie
Original recipe yields 2 - 9x5 inch loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.
- Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.
- Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.
Amount Per Serving (24 total)
- 266 cal
- 13.7 g
- 33.4 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"This is a delicious, moist zucchini bread. I halved the recipe and made four small loaves. I removed half of the batter before adding the nuts and coconut. I added mini chocolate chips to the other ha..." See morelf. My mini loaves baked in about 30 minutes. This is definitely worth making again! Thanks for sharing"
"This recipe produces a very rich, tasty bread which is different from the typical zucchini bread, it was a big hit. I did reduce the sugar by 1/3 cup because the honey and coconut make it quite sweet..." See more."
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