“Oatmeal Fruit Cookie Mix in a jar. The layers of different ingredients make a very attractive and once baked very tasty gift. If you can't locate dried cherries you can substitute dried cranberries or chopped dried apricots.” - by Verushka
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Mix the flour, baking soda and salt together.
- Starting with the brown sugar layer the ingredients in a 1 liter sized glass jar in the order given. Ending with the flour mixture.
- Attach a card with the following directions:<BR> Oatmeal Fruit Cookies<BR> 1. Preheat the oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.<BR> 2. Empty the contents of the jar into a large bowl. Using a wooden spoon blend the mixture until well combined.<BR> 3. Using you hands work in 1/2 cup softened butter or margarine until the mixture resembles coarse crumbs.<BR> 4. Beat 1 egg with 1 teaspoon vanilla and 1/4 cup milk. Still using your hands or a wooden spoon blend the egg mixture into the dough until well combined.<BR> 5. Drop teaspoon sized mounds 2 inches apart onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Place cookies on a rack to finish cooling. Makes approximately 2 dozen cookies.
Nutrition
Amount Per Serving (12 total)
- Calories
- 197 cal
- 10%
- Fat
- 2.4 g
- 4%
- Carbs
- 40.7 g
- 13%
Based on a 2,000 calorie diet
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Reviews (6)
Rate This Recipe
"These cookies are SO good. I like that they have so much fruit and grains in them. The cherries plump up a bit and are tart yet sweet. A great 'healthy' taste combination! I just mix everything tog..." See moreether in my stand mixer and use a cookie scoop - easy. Make sure you grease the cookie sheet if not using parchment. They can get a little dry the next day, but they're usually gone by then."
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