Candy-Coated Chocolates Cookie Mix In A Jar

Candy-Coated Chocolates Cookie Mix In A Jar

18

"Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions."

Ingredients

servings 272 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 272 kcal
  • 14%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the flour with baking soda and salt.
  2. In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
  3. Attach a card with the following directions: Cookies 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper. 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined. 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs. 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly. 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.

Reviews

18
  1. 21 Ratings

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Most helpful

I made twenty-five of these for Christmas gifts and after the first one I realized I needed to put ingredients in in a different order. I put the flour mixture in first, then the brown sugar, p...

Most helpful critical

When you stack the layers, the flour settles into all the other ingrediants. It was horribly unattractive to give as a gift!

I made twenty-five of these for Christmas gifts and after the first one I realized I needed to put ingredients in in a different order. I put the flour mixture in first, then the brown sugar, p...

I made 14 of these for Christmas. I also layered the flour, soda and salt, then packed down the brown sugar, added the white sugar and topped it off with the candy. I put them in decorated glass...

When you stack the layers, the flour settles into all the other ingrediants. It was horribly unattractive to give as a gift!

Like other users, I put the flour in first, then the brown sugar, white sugar and finally the M&M's. It's a lovely gift to give at Christmas.

I received this recipe as a gift. I made the cookies and they were delicious. I would recommend this as a gift to anyone. I will make them as gifts for Christmas this year.

It tasted discusting!

I made these in a jar for my mother-in-law, and then made a sample recipe to see how they tasted. I used peanut M&M's to make sure the flour didn't seep through the top. Didn't work. The prese...

this cookie wasnt bad. it was actaully pretty good but i would recommend to put the flour on the bottom brown sugar next, baking soda and salt third, sugar 4th and top with the mini candy coated...

This looks like a nice gift when layering the ingredients starting with the flour. I was told that a sealed jar would last about 6 months, but how do i seal it? I'd like to include shelflife on ...