“Sweet and tantalizing candy-coated chocolates cookies. Place the mix in a jar to give as a gift. Include a tag with the baking directions.” - by Verushka
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- Combine the flour with baking soda and salt.
- In a clean 1 liter sized glass jar layer the ingredients in the order given starting with the brown sugar and ending with the flour mixture.
- Attach a card with the following directions:<BR> Cookies<BR> 1. Preheat oven to 350 degrees F (175 degrees C). Line one baking sheet with parchment paper.<BR> 2. Empty the contents of the jar into a large bowl and mix until all the ingredients are well combined.<BR> 3. Using your hands work in 3/4 cup softened butter or margarine until the mixture resembles coarse crumbs.<BR> 4. Beat 1 egg with 1 teaspoon vanilla extract. Work this into the flour mixture until well combined. Dough will be a little crumbly.<BR> 5. Shape dough into 1 inch sized balls and place 2 inches apart on the prepared baking sheet. Slightly flatten the balls with the palm of your hand. Bake at 350 degrees F (175 degrees C) for 10 to 14 minutes or until the edges are lightly browned. Remove cookies to a rack to cool. Makes about 2 dozen cookies.
Nutrition
Amount Per Serving (12 total)
- Calories
- 272 cal
- 14%
- Fat
- 5.7 g
- 9%
- Carbs
- 52.1 g
- 17%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"I made twenty-five of these for Christmas gifts and after the first one I realized I needed to put ingredients in in a different order. I put the flour mixture in first, then the brown sugar, packed ..." See moreit down really well, then the white sugar and finally the M&M chips. It looked very nice and I was told by one of the recipients that they were the best cookie her family had ever had."
RobinD63
"I made 14 of these for Christmas. I also layered the flour, soda and salt, then packed down the brown sugar, added the white sugar and topped it off with the candy. I put them in decorated glass jars,..." See more and tied the directions and a wooden spoon on with raffia. Everyone loved them. My brother just baked his up and ate half of them in one sitting!"
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