Megan Rae's Chicken Tetrazzini

Megan Rae's Chicken Tetrazzini

Megan Rae 1

"I love chicken tetrazzini. I just guessed how it was made and it turned out great. Even my picky fiance loved it!"

Ingredients 1 h 15 m {{adjustedServings}} servings 495 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 54.4g
  • 18%
  • Protein:
  • 23.8 g
  • 48%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of salted water to a boil. Stir in the spaghetti; boil until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well.
  2. Preheat oven to 350 degrees F (150 degrees C). Use the butter to generously grease a 9x13 inch baking dish.
  3. Layer baking dish with the cooked spaghetti. Cut chicken breasts in half, and layer on top of spaghetti. Combine the chicken broth, mushroom soup, milk, sour cream, celery, and mushrooms in a large bowl. Season with garlic powder, onion powder, and salt and pepper. Pour the mixture evenly over the chicken and pasta. Top casserole with 1/2 cup bread crumbs.
  4. Bake in preheated oven for 45 minutes, turning dish after 25 minutes to brown evenly.
Tips & Tricks
Chicken Meatballs and Spaghetti

What's cooking in Chicago? Kim's healthy chicken meatballs and spaghetti.

Baked Lemon Chicken with Mushroom Sauce

See how to make lemony chicken served with a savory mushroom sauce.

Rate recipe

Your rating


Reviews 6

  1. 9 Ratings


Delicious...I omitted celery & used low-fat soup & fat-free sour cream, & it did well...except the chicken was too tough. Next time I'll shorten the cooking time and/or pound the breasts flat.


I made this recipe for my picky husband who only eats chicken and wants me to find a million different ways to make it. He loved it. I omitted the vegetables, (he doesn't like them) and I pounded the chicken thinner and seasoned it with a tiny bit of garlic powder. I also added red pepper and placed it on top of the chicken. I poured almost all of the soup mixture over the pasta before I placed the chicken on top so the noodles wouldn't get dry spots in them. Then I placed the chicken and peppers on top and poured the rest of the soup over it. It was delicious. He now regularly requests it.


Awesome I loved it, and can't wait to make it again. Made it pretty much just as is, I put just a little more spices in than called for. Leftovers were gone the next day. Awesome awesome!!