Boxty

Boxty

10
myka 2

"Irish potato griddle cakes, made from both baked potato and raw, grated potato, are pan fried until crisp and golden. Serve them with butter or honey."

Ingredients

1 h 20 m {{adjustedServings}} servings 249 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 249 kcal
  • 12%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 7.4 g
  • 15%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.
  2. Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.
  3. Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.
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Reviews

10
  1. 10 Ratings

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I grew up eating authentic boxty and this is a so-so attempt as written. I did follow the recipe using 1 small red potato to grate and 1 small Idaho to bake. The raw grated potato is supposed ...

These were okay, but it would be helpful to have actual measurements for the salt and pepper. It's hard to season something like this "to taste". I felt like I had added a LOT of salt and pepp...

I like this dish for simplicity of the potato flavor...mine was not too floury tasting at all. I baked a huge potato in the oven like the recipe said to, and I grated a large red potato, skin an...