Corn Flake Cookies I

5 Reviews Add a Pic
Recipe by  COOLBOY918

“Yummy oatmeal cookies with a crunchy corn taste.”

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Adjust Servings

Original recipe yields 7 -8 dozen



  1. Preheat oven to 400 degrees F (175 degrees C). Grease baking sheets.
  2. Combine the sugars and eggs, beating well. Beat in the oil butter or margarine, flour, baking soda and baking powder. Stir in the vanilla, lemon extract and salt. Mix in the oats, nuts and coconuts. Last but not least stir in the corn flakes. Drop by teaspoons on greased cooking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 10 minutes.

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Reviews (5)

Rate This Recipe


These were a big hit at work. We convinced ourselves they were also good for you because I used Special K cereal and the oatmeal lowers your cholesterol.



If you like soft cookies with a crunchy twist on the inside, you'll like these. I thought they were just ok. I enjoyed them when they were hot but lost interest when they cooled.

Crested Mama

Crested Mama

My family loves these. The oatmeal is a little too chewy for me. I added chopped macademia nuts.

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Amount Per Serving (96 total)

  • Calories
  • 77 cal
  • 4%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 8.5 g
  • 3%
  • Protein
  • 0.8 g
  • 2%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 55 mg
  • 2%

Based on a 2,000 calorie diet



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Ranger Cookies II


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Ranger Cookies I