Condiment Chops

Condiment Chops

Malina 0

"I made these chops for my family and they could not believe I had made the recipe up from the condiments in the fridge. They are spicy, zingy and delicious. The entire family could not stop raving and my nine year old called them marvelous."


1 h 10 m {{adjustedServings}} servings 251 cals
Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 251 kcal
  • 13%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 24.7 g
  • 49%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 452 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk the mayonnaise, mustard, ketchup, Worcestershire sauce, lemon juice, garlic powder, cayenne, cilantro, sage, and black pepper together in a large bowl. Dip the pork chops into the sauce to coat thickly. Place chops in a 9x13 inch baking dish.
  3. Bake chops in the preheated oven until the juices run clear, about 50 minutes.
  4. Place a large skillet over medium-high heat. Pan fry the baked chops in the hot skillet, basting chops with sauce from the baking dish. Cook until glazed, about 3 minutes per side.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 16 Ratings


Okay...2 disclaimers, right from the start....this recipe intrigued me, but I don't eat pork. My kids and husband love it, but can't handle a ton of spice. I really wanted to join the recipe gro...

I also made these for recipe group. I did decrease the cayenne to about 1 tsp, and didn't have sage, so I added a tsp of Italian Seasoning which had the sage in it. I baked them covered for 30 m...

This was really good, and way better than I expected it to be. Just modify it to suit your tastes, this isn't one that's a science! I had a lot of fresh cilantro that needed to be used that I pu...