Sand Art Brownies

Sand Art Brownies

135

"Mix ingredients in a wide mouth quart size jar, just like sand art that kids make today."

Ingredients

20 m servings 255 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 255 kcal
  • 13%
  • Fat:
  • 8.1 g
  • 12%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 172 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the 5/8 cup of flour with salt. In a clean, wide mouth 1 quart or 1 liter jar, layer the ingredients in the order given. Starting with the flour and salt mixture, and ending with the walnuts.
  2. Attach a decorative tag to the out side of the jar with the following directions: Sand Art Brownies: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch square baking pan. 2. Pour the contents of the jar into a large bowl, and mix well. 3. Stir in 1 teaspoon vanilla, 2/3 cup vegetable oil, and 3 eggs. Beat until just combined. 4. Pour the batter into the prepared pan, and bake in the preheated oven for 25 to 30 minutes.
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Reviews

135
  1. 163 Ratings

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To DECOY (and all): 5/8 cup is 1/2 cup plus 2 Tbsp. Had to figure that one out myself!

If this is a gift, use a poem for the baking instructions and tape it to the jar. Here’s a little Christmas treat Let’s begin, start with some heat 350 degrees to be exact Grease a pan, 9 in...

Best brownies ever! is the regular reply I get with this recipe. I also changed the recipe to 1/3 cup oil, and found someone's calculation of 5/8cup = 1/2cup + 2Tbsp very helpful. This has beco...

A chocolate lovers recipe for nirvana! Did this for a church bake & craft sale. Decorated the jar, put it on a tray and surrounded it with baked brownies. Did follow the advice of using 1/3 c...

I gave this to a friend for a wedding shower present. Instead of putting it in a jar I put saran wrap in a 4 Cup measuring cut and put the ingredients in layers as directed. Then I gathered th...

Okay, can someone tell me where on the measuring cup is 5/8? I am not good at math so I had a hard time figuring out what the exact flour measurement was. It sounds like I'm the only one. The...

These brownies were great! Moist, just right! We used them for a fund raiser. I did modify the instructions to the 1/3 cup oil and 2 tbspns water, we did alot of taste testing before selling the...

Beautiful presentation in the jar! Very good taste. I agree with others that 2/3 c. oil is too much. I tried the recipe with 1/3 c. oil and it's ok. Personally, I liked it made with 1/2 c. o...

YUMMY!! Excellent brownie recipe whether you make them as gifts or not. (I did make some as gifts and everyone loved them.) I baked them in an 8 inch square stoneware pan (Pampered Chef. I u...