Baker's Clay

Baker's Clay


"This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree."


Serving size has been adjusted!

Original recipe yields 1 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
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  1. 47 Ratings


This was so easy to make and very fun for the kids. However, do NOT follow the cooking directions or you will have puffy dark brown ornaments. Try 250 degrees and check after 20-25 minutes. I...

I thought this was a great recipe for ornaments. It was quick, easy, not at all messy, kids loved it. I did put the oven down to about 300, and it cut down on the puffiness, I also added allspic...

Making Christmas ornaments is my favorite creative endeavor after cooking. However, anyone who makes these, or other food-based ornaments should know that sometimes bugs (or even other attic-dw...

This is a good recipe, tends to puff up unevenly on larger ornaments. Also used this for my daughter's handprints to hang on the wall, just left the clay out to dry, and flipped to dry the othe...

This is such a fun recipe! I have used it in the past to make handprints of my nieces and nephew when they were 3 and 4 years old and I made a plaque with my baby nieces foot and handprints whe...

I had so much fun making this recipe!! It can be used as play doh or makes fun ornaments I recommed letting them dry out instead of baking otherwise they get puffy.

For a nice brown shade, try adding instant ice tea instead of costly spices. I use whole cloves for eyes and buttons, they add a nice scent. To foil critters in the attic, spray with a acrylic s...

This recipe has the exact same ingredients as the "Dough Ornament Recipe" and "Ornament Dough" recipes. My suggestions: Note that 5 cups of dough is a lot! I halved the recipe and still had a ...

I plan on taking some christmas ornaments to my family when I go to visit over the thanksgiving holiday, so I had to make sure this recipe works ahead of time, I love it, my kids really enjoy ma...