Dough Ornament Recipe62 Reviews
“Decorative cookies. NOT EDIBLE!” - by Phyllis
Original recipe yields 15 ornaments
- Preheat oven to 325 degrees F (165 degrees C).
- Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.
- Roll out on floured surface about 1/8 inch thick. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325 degrees F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve.
Reviews (62)Rate This Recipe
"I use to sell Bread Dough Ornaments, so here's some "professional" advise. Use cut up paper clips (each clip will give you 3 units) for the hangers, easier than making holes and looks better too. Al..." See moreso you can use cake food coloring paste to color the dough instead of painting it afterwards. Keeping dough in zip lock bags work for a few days and then just add either water or flour to freshen up. It's not necessary to roll out flat. I did some pretty thick ornaments and used a lower degree (200) for a longer time. Less puffing. Use a garlic press to create hair & beards. Lots of fun!!!"
"GREAT, EASY RECIPE. MADE 25 ORNAMENTS AND THEY WERE ABOUT 1/2 INCH THICK EACH. BAKED IN ABOUT 40 MINS NOT 1 HOUR. EASY FUN RECIPE, MY DAUGHTERS PRESCHOOL CLASS LOVED PAINTING AND DECORATING THEM! THAN..." See moreKS!"
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