Original recipe yields 1 servings
I use to sell Bread Dough Ornaments, so here's some "professional" advise. Use cut up paper clips (each clip will give you 3 units) for the hangers, easier than making holes and looks better too. Also you can use cake food coloring paste to color the dough instead of painting it afterwards. Keeping dough in zip lock bags work for a few days and then just add either water or flour to freshen up. It's not necessary to roll out flat. I did some pretty thick ornaments and used a lower degree (200) for a longer time. Less puffing. Use a garlic press to create hair & beards. Lots of fun!!!
GREAT, EASY RECIPE. MADE 25 ORNAMENTS AND THEY WERE ABOUT 1/2 INCH THICK EACH. BAKED IN ABOUT 40 MINS NOT 1 HOUR. EASY FUN RECIPE, MY DAUGHTERS PRESCHOOL CLASS LOVED PAINTING AND DECORATING THEM! THANKS!
Try adding cinnamon to this recipe, it adds for a great holday smell. I used to make these when I was little but I forgot the base recipe portions. So I googled and was brought to your recipe. It works great. My kids had a blast making them. Thanks.