Original recipe yields 30 servings
Based on a 2,000 calorie diet
Note to those that already tried this recipe and were disappointed: If the cookies were too tough or cakey, try using less flour as instructed in the recipe.
We ended up throwing all but two cookies away. The cookies were cakey and tasted terrible. I would not recommend this recipe to anyone.
A family favorite for generations. My grandma made a cut out cookie, placed a big old flattened raisin (hard to find nowadays)in the middle, then sprinkled with sugar, delicious. The first time ...
I made some changes to this recipe, and they came out GREAT! I used soy flour instead of regular flour (and 8 cups instead of 9), butter instead of shortening, added another 1/2 cup of buttermil...
The cookies were yummy. So good my sister wants the recipe. Barb from California
These are the best molasses cookies I have ever made or tasted. My family will be making these more often!!! Thank you
I bake cookies all the time and can usually choose good recipes for them but not this time.
Flavourful! Disappeared quickly in my house. Thank for sharing this recipe!
I've made this recipe for years with the same ingredients my grandmother and great grandmother used this also best molasses cookie around very old recipe thanks for posting it