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Magic Cookie Bars III

Magic Cookie Bars III

Sudie

This one is akin to the seven layer bars, without the butterscotch chips, and an extra layer of sweetened condensed milk.

Ingredients {{adjustedServings}} servings

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Original recipe yields 96 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 153 kcal
  • 8%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 15.9g
  • 5%
  • Protein:
  • 2.1 g
  • 4%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the graham cracker crumbs and melted butter, mix well an press mixture into the bottom of one 18x26 inch pan. Pour the sweetened condensed milk over the crust. Layer the chocolate chips, coconut and nuts on top. Press down gently into the "goo".
  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly brown. Let cookies cool completely before cutting into 2x2 inch squares.
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Reviews

Lisa Marie
108
5/29/2009

I've been making these for years...They are much better when you layer as follows: melted butter, sprinkle crushed crackers next, chocolate chips, walnuts, coconut & save the sweetened milk for Last. No need to press them down either. Cook for 28 minutes & you have the best cookie ever!

SHEEEZZ
42
3/20/2003

A family favorite at my house. If you use a glass pan, you need to reduce the temperature by 25 degrees or the outside edge gets very hard.

Joan
28
1/2/2006

The came out terrible. Even the guys at work did not eat them. There was no balance between the ingredients - too much crust, not enough chocolate. Parts were so hard they ended up going out to the birds. I was very careful in following the recipe, since this was the first time I had made them. I am no t a novice cook, and yes I do know the difference between evaporated and sweetened-condensed milk.