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Lady Lock Filling I

MARSHA55

Sweet and gooey, a perfect filling to sandwich between cookies.

Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
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Reviews

beckyjo28
22
7/25/2007

This frosting is excellent but there are a couple important tips. If the milk, flour mix is not completely cool it doesn't turn out right and if you don't whip it long enough it doesn't turn out right. Do everything correct and WOW. I have been asked for the recipe many times.

LaurenM1
17
12/26/2008

This was very good. I used it as a filling for rolled pizelles. I read the other comments regarding prolonged mixing time to dissolve the sugar and I solved that problem. I stired the sugar into the milk and just warmed it alittle stirring constantly. That dissolves the sugar quite nicely. It is importent to cool the mixture completely before adding the flour or it will lump. Follow the rest of the recipe as it is written. I used almond flavoring and it was delicous.

PHRAWZTY
12
7/14/2003

I don't know if I maybe made it wrong, but a watery-like liquid seperated from the butter. Otherwise, it tasted ok