Lady Lock Filling I

10
MARSHA55 0

"Sweet and gooey, a perfect filling to sandwich between cookies."

Ingredients

{{adjustedServings}} servings 88 cals
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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. In a saucepan combine the milk and flour, stir until blended. Cook over low heat until thick. Let cool.
  2. Beat the sugar and the shortening until no sugar crystals remain. Add the cooled milk mixture, slowly beating until fluffy. Add vanilla extract to taste.
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Reviews

10
  1. 10 Ratings

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This frosting is excellent but there are a couple important tips. If the milk, flour mix is not completely cool it doesn't turn out right and if you don't whip it long enough it doesn't turn ou...

This was very good. I used it as a filling for rolled pizelles. I read the other comments regarding prolonged mixing time to dissolve the sugar and I solved that problem. I stired the sugar in...

I don't know if I maybe made it wrong, but a watery-like liquid seperated from the butter. Otherwise, it tasted ok