Gingerbread Cookie Mix in a Jar

Gingerbread Cookie Mix in a Jar

30 Reviews 3 Pics
  • Prep

    20 m
  • Ready In

    20 m
Staci
Recipe by  Staci

“Gingerbread Cookie Mix layered in a one quart canning jar. Great Christmas gift. Place a circle of gingerbread fabric between lid and ring and tie a gingerbread man cookie cutter onto jar with ribbon!”

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Ingredients

Adjust Servings

Original recipe yields 1 1/2 dozen

Directions

  1. Mix 2 cups of the flour with the baking soda and baking powder. Mix the remaining 1 1/2 cups flour with the ginger, cloves, cinnamon, and allspice. In a 1 quart, wide mouth canning jar, layer the ingredients starting with the flour and baking powder mixture, then the brown sugar, and finally the flour and spice mixture. Pack firmly between layers.
  2. Attach a card to the jar with the following directions: Gingerbread Cookies 1. Empty contents of jar into a large mixing bowl. Stir to blend together. Mix in 1/2 cup softened butter or margarine, 3/4 cup molasses, and 1 slightly beaten egg. Dough will be very stiff, so you may need to use your hands. Cover, and refrigerate for 1 hour. 2. Preheat oven to 350 degrees F (175 degrees C). 3. Roll dough to 1/4 inch thick on a lightly floured surface. Cut into shapes with a cookie cutter. Place cookies on a lightly greased cookie sheet about 2 inches apart. 4. Bake for 10 to 12 minutes in preheated oven. Decorate as desired.

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Reviews (30)

Rate This Recipe
Audrey
144

Audrey

I made a batch for my family and I did add the 1 Tablespoon of vinegar as was recommended and they came out perfect… so I then proceeded to make 12 more jars for Christmas gifts. They are amazing! I handed them out yesterday, and I’ve already received five phone calls asking for the specifications to the measurements so more could be made. I compressed everything when measuring and added the flour mixtures in the jar about a ½ cup at a time, and there was plenty of room to spare at the top. Just be sure to watch them in the oven, and check on them... for ours, they were done in aproximately 9-10 minutes. Also, if you are making many jars of this recipe, as I did, I found that about four jars takes up roughly one 5 pound bag of flour (with about 1-1/2 C left over) and roughly one 2 pound bag of brown sugar.

LORIE55
52

LORIE55

My daughter loved these cookies. I reduced the cloves to half a teaspoon, because I thought it would be too spicy and I added 1 tablespoon of vinegar which kept the dough from being crumbly. I burnt one batch and they were hard as a rock so be careful not to cook for longer then 10 minutes!

Maddog
39

Maddog

I am giving it out this year in bags! (Added the vinegar to mine too) HERe is a poem I am going to attach with a cookie cutter.Credit to Me (Madeleline McJones mom in the hat) And It happened this way, they will all come to say That mom was cooking, some cookies that day And her daughter was helping, as daughters will do And the cookies were making baking smells too The daughter said something, She said something loud and she said it quite clear. She said “This is the best day I have had all year!” Those few simple words on that baking day Surprised mommy so, she did not know what to say That moment had caught that mom off guard, But since she was busy she did not think on it to hard. Those words that had came out sounded so sincere That mommy replied, “I am proud of you, dear” But from that moment on, to this very day Mommy planned on giving cookie cutters away. So she had been shopping and shopping On, you guessed it, EBAY! So here you go, you may get one or two They my be dingy and old, they may be shiny and new But either way they will make cookies for you Find yourself a friend, any toddler will do Then cook up some cookies, They are good for you! They do not come from a box, a bag, or a store And they do take some time and make a mess on the floor But if you are lucky your partner may say Those words that make that mommy cry to this very day.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 137 cal
  • 7%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 31 g
  • 10%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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