“This recipe has been in my family for over 150 years. Every one in the family loves them.” - by R. Dean
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease two cookie sheets.
- Cream the sugar with the shortening and the butter or the margarine. Add the baking powder, eggs, milk and flour. Mix until combined.
- On a lightly floured surface roll out the dough to 1/4 inch thick and cut into desired shapes. Place cookies on the prepared cookie sheets.
- Bake at 350 degrees F (175 degrees C) until lightly browned.
Nutrition
Amount Per Serving (18 total)
- Calories
- 299 cal
- 15%
- Fat
- 12 g
- 19%
- Carbs
- 44.2 g
- 14%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"Excellent texture ... moist, but firm enough to put in a lunchbox without it crumbling ... not overly sweet ... I didn't change a thing, except for scaling the recipe by half ... still got 18 cookies ..." See more... I just scooped them out by tablespoons and flattened them, but they would have been excellent "cutter cookies" ... thanks!"
cjs_mama
"Wonderful tasting soft cut out cookie! I did have a little trouble with rolling and cutting, the dough definitely needs to be chilled in between batches. The husband and kids loved them, they made h..." See morealloween cut outs and decorated with frosting and sprinkles. Very good recipe!"
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