Cyclops Cookies

Cyclops Cookies

30

"Yummy peanut butter cookies with "cyclops' eye" of chocolate."

Ingredients

{{adjustedServings}} servings 196 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.
  2. In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
  3. Preheat oven to 375 degrees F (205 degrees C).
  4. Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
  5. Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
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Reviews

30
  1. 36 Ratings

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this recipe is correct but not perfect. i'm a pro at making these cookies. and for the record they are called peanut butter blossom cookies. ladies, if you want to mix it up buy different types ...

These turned out great! I've never baked before but I followed the directions exactly and they were delicious!

I love these cookies. I just wanted to sit there eating the whole bowl but sadly I was making them for a party. I tried putting mini peanut butter cups on top for some variation but the whole pe...