Cyclops Cookies

Cyclops Cookies


"Yummy peanut butter cookies with "cyclops' eye" of chocolate."


servings 196 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 196 kcal
  • 10%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 25.2g
  • 8%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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  1. In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.
  2. In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
  3. Preheat oven to 375 degrees F (205 degrees C).
  4. Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
  5. Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
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  1. 38 Ratings


this recipe is correct but not perfect. i'm a pro at making these cookies. and for the record they are called peanut butter blossom cookies. ladies, if you want to mix it up buy different types ...

These turned out great! I've never baked before but I followed the directions exactly and they were delicious!

I love these cookies. I just wanted to sit there eating the whole bowl but sadly I was making them for a party. I tried putting mini peanut butter cups on top for some variation but the whole pe...

I followed this recipe exactly without the granulated sugar and loved them! I may try the sugar for hollidays and special occasions. Excellent!!

These are yummy! I did put my sugar in a ziploc after I formed them in a ball. This saved alot of time rather then trying to roll them in the sugar. After cooling on the cooling rack, I put some...

This is the same recipe we used growing up. Whoever tries these is won over by them! Yum!!

Followed the recipe exactly and they turned out great. I did half with the green and red sugar for decoration and half without. I actually liked the look of the ones without better, but both t...

These cookies are made with butter vs shortening like the traditional "blossoms" we make around Christmas time. Personally I like them better. Watched them carefully while they baked so as not t...

I thought these cookies were perfect...I especially liked that they keep a nice puffy shape when you bake them & don't flatten out too much.