Cyclops Cookies23 Reviews
“Yummy peanut butter cookies with "cyclops' eye" of chocolate.” - by Mary D. Keffalas
Original recipe yields 4 dozen
- In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds. Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy. Add the egg, milk and vanilla and beat well.
- In a medium mixing bowl stir together the flour baking powder, salt and baking soda. With the mixer on low speed gradually add the flour mixture to the peanut butter mixture. Beat until well combined. Cover and chill dough for 1 hour.
- Preheat oven to 375 degrees F (205 degrees C).
- Shape dough into 1 inch balls. Roll balls in additional sugar. Place about 2 inches apart on ungreased cookie sheets.
- Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm. Immediately press a chocolate kiss atop each cookie. Transfer cookies to a cooling rack and let cool.
Amount Per Serving (24 total)
- 196 cal
- 9.8 g
- 25.2 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"this recipe is correct but not perfect. i'm a pro at making these cookies. and for the record they are called peanut butter blossom cookies. ladies, if you want to mix it up buy different types of kis..." See moreses: plain, caramel, truffle, my favorite is the mint ones only out at christmas though so get them fast. by the way DON'T use colored sugar, it looks awful and tacky use plain sugar they come out looking beautiful and elegant instead of you 4 year old accidentally spilling food coloring on them. best regards and happy cooking"
"These turned out great! I've never baked before but I followed the directions exactly and they were delicious!..." See more"
"I love these cookies. I just wanted to sit there eating the whole bowl but sadly I was making them for a party. I tried putting mini peanut butter cups on top for some variation but the whole peanut b..." See moreutter cup melted flat. If you're going to be stacking them on a bowl or something, put them in the refrigerator in separate layers so the chocolate kiss has time to set and won't stick to a cookie placed on top."
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