Cookie Press Butter Cookies

Cookie Press Butter Cookies

58

"This is an old family recipe that makes a very delicious cookie."

Ingredients

{{adjustedServings}} servings 106 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 106 kcal
  • 5%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 11.7g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 12 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.
  2. Preheat the oven to 400 degrees F (205 degrees C).
  3. Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.
  4. Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.
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Reviews

58
  1. 65 Ratings

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I have a really hard time finding a recipe that will work with my Pampered Chef cookie press but this is the best one I've tried so far.

After trying many different recipes, I decided to try this one --- OUTRAGEOUS! I love it! My kids (4 1/2 & 6) had a ball making these with me. Not much of a mess at all. I won't even give my...

My favorite cookie press recipe of all. My 6 year old loves to help with these...he's the official decorator. I don't chill the dough and it works beautifully. Kids and adults both love these c...