Easy BBQ Flank Steak with Chipotle Mayo

Easy BBQ Flank Steak with Chipotle Mayo

47
Lin 1

"Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes."

Ingredients

55 m {{adjustedServings}} servings 579 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

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Directions

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  1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
  2. Preheat an outdoor grill for medium-high heat. Discard marinade.
  3. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
  4. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.

Footnotes

  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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Reviews

47
  1. 70 Ratings

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This was awesome! i let it marinade for 48 hours and then threw it on a hot grill. The steak had wonderful flavor. As far as the mayo, I think most people would have better luck if they made ...

We LOVE this recipe and I will be making this for years to come! We have made it 3 times, and each time we follow the directions exactly. While the steak is grilling I like to caramelize some on...

I think that this recipe was AMAZING! I have made this twice and it is fantastic. I do make the sauce a little differently though. I use Sour Cream instead of Mayo. I also add in Salt, Peppe...