Search thousands of recipes reviewed by home cooks like you.

Easy BBQ Flank Steak with Chipotle Mayo

Easy BBQ Flank Steak with Chipotle Mayo

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    55 m
Lin

Lin

Flavorful and inexpensive flank steak! Mayo with a bit of spice makes for the perfect sauce. Goes well with roasted potatoes.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 579 kcal
  • 29%
  • Fat:
  • 51.4 g
  • 79%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 15.4 g
  • 31%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1566 mg
  • 63%

Based on a 2,000 calorie diet

Directions

  1. Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or overnight for better flavor.
  2. Preheat an outdoor grill for medium-high heat. Discard marinade.
  3. Lightly oil the grate. Grill the flank steak for 7 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Let stand for 10 minutes before slicing very thinly against the grain.
  4. Drain the chipotle peppers reserving 1 teaspoon of the adobo sauce. Finely chop the chipotle peppers. Stir together the mayonnaise, chipotle peppers, and reserved adobo sauce in a medium bowl. Serve the sauce with the steak.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Christine W
20

Christine W

6/22/2009

This was awesome! i let it marinade for 48 hours and then threw it on a hot grill. The steak had wonderful flavor. As far as the mayo, I think most people would have better luck if they made it to their own preference. I just took a few spoonfuls of mayo (enough for me, my bf and daughter) and then added about 2 chipotles and some sauce and tasted, and then added until I had the flavor I liked. My bf LOVED the mayo. If you just take enough mayo to serve the number of people eating and then add a little of the peppers and sauce at a time, you will be a lot happier. Too much chipotle can be really hot. I cannot wait to make this again.

Eating Indy
17

Eating Indy

10/21/2009

We LOVE this recipe and I will be making this for years to come! We have made it 3 times, and each time we follow the directions exactly. While the steak is grilling I like to caramelize some onions, then we make steak sandwiches with smoked provolone, caramelized onions & chipotle mayo. Put them under the broiler to melt the cheese and dig in! Thanks for this recipe!

Angie E.
5

Angie E.

8/6/2010

I think that this recipe was AMAZING! I have made this twice and it is fantastic. I do make the sauce a little differently though. I use Sour Cream instead of Mayo. I also add in Salt, Pepper, Garlic Powder, Fresh Oregano and Fresh Cilantro. Absolutely fantastic! Thank you for the wonderful recipe!!!!

Similar recipes

ADVERTISEMENT