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Bourbon Balls I

SANDYE PIETROPOLI

Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.

Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 65 kcal
  • 3%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
  2. Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.
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Reviews

ashleykleeman
4
10/31/2011

Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts, please send to me! My father is allergic to nuts and would like to make some he can eat.