“Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.” - by SANDYE PIETROPOLI
Ingredients
Adjust Servings
Original recipe yields 3 dozen
Directions
- Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
- Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.
Nutrition
Amount Per Serving (36 total)
- Calories
- 65 cal
- 3%
- Fat
- 4.1 g
- 6%
- Carbs
- 6.9 g
- 2%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts, please send to me! My ..." See morefather is allergic to nuts and would like to make some he can eat."
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