bourbon-balls-i

Bourbon Balls I

1 Review Add a Pic
SANDYE PIETROPOLI
Recipe by  SANDYE PIETROPOLI

“Rich little confections with the slight bite of bourbon. Very easy to make and very tasty to eat.”

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Ingredients

Adjust Servings

Original recipe yields 3 dozen

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Directions

  1. Mix the butter and the confectioners' sugar until smooth. Stir in the chopped nuts, raisins, cocoa, coconut and bourbon. Refrigerate mixture until firm, about 1 hour.
  2. Shape mixture into small balls and roll in chocolate sprinkles to coat. Work fast, as they can melt in your hands. Chill on a wax paper lined tray. Keep balls refrigerated in a covered container.

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Review (1)

Rate This Recipe
ashleykleeman
4

ashleykleeman

Very good! Very nice twist on a classic. I dipped them in chocolate instead of sprinkles and added 1 more tbsp of bourbon. If anyone knows a bourbon ball recipe without nuts, please send to me! My father is allergic to nuts and would like to make some he can eat.

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Nutrition

Amount Per Serving (36 total)

  • Calories
  • 65 cal
  • 3%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 6.9 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 20 mg
  • < 1%

Based on a 2,000 calorie diet

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Kentucky Bourbon Balls

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Butter Nut Balls