Dutch Ice Box Cookies

Dutch Ice Box Cookies

4
Peggy Cunningham 0

"My Grandmother's recipe, may be refrigerated or frozen."

Ingredients {{adjustedServings}} servings 190 cals

Serving size has been adjusted!

Original recipe yields 30 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 26.7g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.
Tips & Tricks
Easy Lemon Cookies

These lemony cookies put a delicious twist on basic cake mix.

Robbi’s M&M Cookies

This old-fashioned favorite is crispy and chewy with a candy-coated surprise.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 4

  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
paginal
12/5/2003

These cookies came out great and were so easy to make!

Jen VB
12/19/2006

The dough was difficult to work with. The cookies did taste good but they looked dreadful as they crumbled to bits trying to slice the logs. This is probably due to chef error but I can't seem to find where I went off track.

shmanders84
8/24/2010

I grew up enjoying these cookies with my great-grandmother. They're not your typical cookie, more spice than sugar, but still delicious.