Dutch Ice Box Cookies4 Reviews
“My Grandmother's recipe, may be refrigerated or frozen.” - by Peggy Cunningham
Original recipe yields 5 dozen
- Cream the butter with the sugar. Stir in the sour cream, flour, cinnamon, nutmeg, cloves, salt and chopped nuts. Mix well and form into logs. Wrap logs with plastic wrap and refrigerate for several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Slice cookies into 1/4 inch rounds and bake at 375 degrees F (190 degrees C) for 10 minutes.
Amount Per Serving (30 total)
- 190 cal
- 8.6 g
- 26.7 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These cookies came out great and were so easy to make!..." See more"
"The dough was difficult to work with. The cookies did taste good but they looked dreadful as they crumbled to bits trying to slice the logs. This is probably due to chef error but I can't seem to f..." See moreind where I went off track."
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