Anise Drops17 Reviews
“My German grandmother used to make these every Christmas. She said using small eggs was a must.” - by JBS BOX
Original recipe yields 2 -3 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the sugar and the beaten eggs and continue to beat for 15 minutes. Stir in the flour, baking powder, cream of tartar and the anise seeds.
- Drop by teaspoonfuls onto a greased cookie sheet and bake at 350 degrees F (175 degrees C) for 15 minutes.
Amount Per Serving (36 total)
- 54 cal
- 0.5 g
- < 1%
- 11 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"I make these often. I use the bulk/bagged anise seed in the Hispanic food section, rather than the overpriced little jars in the spice section. Also, rather than beat the eggs and sugar that long, I j..." See moreust mix the two, then let them sit until the sugar is dissolved (which is the whole point, anyway). Yummy, always! I like mine a bit on the chewy side."
"I made my cookies much larger than teaspoon drops and they turned out wonderfully. Let them bake longer (until edges are slightly brown - like the color of antique book pages)...." See more"
"You left out: drop by teaspoonfulls on a greased & floured pan (or use Pam for Baking - works better). Then let dry for 8 hours (or overnight)before baking. Cookies will then develop the propper frost..." See moreing-like crust on top. You can't make these cookies in rainy or humid weather."
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