Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was a good, hearty meal. The sauce is four stars as written. After tasting it, I added freshly ground black pepper, and fresh parsley, oregano, and basil. Though the directions don't say to...
Thanx to Pam's blog I decided to try this recipe and I must say I'm glad I did! I really liked the sauce, it was full of pure flavors, the tomatoes, the beef, the bacon... I gave this recipe 4...
MADE AS PER RECIPE , WITH THE EXCEPTION OF ADDING MUSHROOMS... VERY BLAND AS WRITTEN.. ADDED MORE SPICES.. FOR ME 1# OF PASTA IS MORE THAN ENOUGH.. MINE WAS DRYING OUT AND I HAD TO ADD ANOTHER C...
Alright, I changed this quite a bit, but I still used the same ingredients. I browned the beef, and then threw everything into the slow cooker on low for four hours (I'm a huge fan of my slow co...
Quite plain, but the family enjoyed it. Kids love pasta. Added an extra tin of tomatoes.
Cooked as the recipe says. When I mixed the pasta together I used less noodles than called for. Turned out great. Liked the sauce! Thanks for the recipe.
I added more spices to the meat to make it spicy (crushed red pepper, chives, black pepper). It was awesome. I also didn't use that much bacon. It was simple and easy but great.
Simple, quick, and delicious. I had everything on hand, and made a fast, delicious meal for my family. Thanks!
I added some paprika, a bit of cider vinegar and a roux sauce before i added my shells. It is a VERY good "football sunday" meal!!!! I am going to make some jalapeno cornbread to go with it too!