Search thousands of recipes reviewed by home cooks like you.

Tequila Lime Burgers

Tequila Lime Burgers

  • Prep

  • Cook

  • Ready In


Tequila and lime give these burgers a unique twist that the whole family will love.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 19.2 g
  • 38%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 951 mg
  • 38%

Based on a 2,000 calorie diet


  1. Preheat an outdoor grill for high heat and lightly oil grate.
  2. Mix together the ground beef, steak sauce, Worcestershire sauce, Montreal seasoning, tequila, lime juice, and lime zest in a large bowl until evenly combined. Form 8 patties from the mixture.
  3. Cook patties on preheated grill to desired doneness, 7 to 10 minutes each side for well done.
Rate recipe

Your rating



Sarah Stone

If you rate this lower than 5 you have done something wrong. I read through all the reviews taking note how some indicated the burger was "wet". I don't know why others had that issue, but I followed the recipe exactly as written, and both weighed & measured the ingredients, and my burger was delicious!


Not a fan of this, and we're big Tequila fans too! Agree with other review, needed more ground beef, or too moist. The burger just had too much seasonings, and I followed to a "t". Won't make again.


These are good, tasty burgers. My only complaint is the mixture was too juicy to hold together well. I added oatmeal before forming the patties but they still fell apart on the grill. Next time I will try breadcrumbs and an egg and we will use our Forman grill.